Cozumel Mexican Grill offers a delightful array of authentic Mexican dishes that cater to diverse palates. As a food enthusiast, I found their menu both extensive and inviting.
Starting with appetizers, the Queso Fundido stood out—a harmonious blend of melted cheese and chorizo, served with warm flour tortillas. It's a comforting dish that sets the tone for the meal. For those who enjoy a bit of crunch, the Mozzarella Sticks paired with fries offer a familiar yet satisfying choice.
The Guacamole is a must-try, made fresh to order with ingredients like red onions, tomatoes, cilantro, diced jalapeños, lime juice, and sea salt. It's a refreshing and flavorful start to the dining experience.
For the main course, the Chicken Chimichangas are exceptional. A flour tortilla filled with tender chicken, deep-fried to perfection, and topped with a rich cheese sauce. Served with rice, beans, lettuce, sour cream, and pico de gallo, it's a hearty and flavorful dish.
The Beef Burrito is another highlight. A large flour tortilla filled with seasoned beef, rice, and beans, topped with burrito sauce and melted cheese. It's a satisfying option that doesn't disappoint.
Seafood lovers will appreciate the Enchiladas Cozumel—three enchiladas filled with shrimp and crab, served with rice, lettuce, sour cream, and tomato. The combination of seafood with the enchilada sauce is both unique and delightful.
To complement the meal, Cozumel Mexican Grill offers a variety of beverages, including their renowned margaritas. The Cucumber Margarita, made with muddled cucumber, freshly squeezed limes, agave nectar, and El Mayor Reposado, rimmed with Tajin salt, is particularly refreshing.
In conclusion, Cozumel Mexican Grill's menu provides a rich tapestry of flavors, ensuring that every guest finds something to their liking. It's a culinary journey through Mexican cuisine that leaves a lasting impression.